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  • ESG, gategroup

gategroup publishes the 2022 ESG report, outlining sustainability commitments and innovations

  • CET 14:26
The ESG Report 2022 summarizes the company's sustainability ambitions, materiality analysis, and action plans for environmental, social, and governance impact.

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  • deSter, ESG

deSter achieves EcoVadis Gold Rating

  • CET 14:54
deSter, a leading provider of sustainable and innovative food packaging and serviceware concepts for the travel and foodservice industries, is pleased to announce that it has been awarded the prestigious EcoVadis Gold Rating.

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  • deSter, ESG

Sustainability at the core: 5 concepts that make a difference

  • CET 16:28
At deSter we put sustainability at the heart of everything we do. Within our ESG strategy we aim to have all our products fit into circular economy (reusable, recyclable or compostable) by 2025 and achieve net zero carbon & net zero waste in operations by 2050.

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Us in the news

Air France introduces new gourmet delights

Air France will be unveiling new menus in its La Première and long-haul Business cabins.
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SWISS and Gate Gourmet serve up tiramisu dessert

Swiss International Air Lines (SWISS) has partnered with Gate Gourmet to serve up a coffee-infused tiramisu onboard.
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Virgin Atlantic launches autumn/winter menu

As of October 4, passengers in Virgin's Upper Class cabin are able to select from a range of British favourites and world flavours.
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Airline catering: Inflight appetite

From menu planning to logistics, we look at the behind-the-scenes process of catering onboard meals.
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Retro desserts make a comeback

As airlines introduce puddings and desserts influenced by dishes that were popular years ago, Sheena Adesilu asks industry experts what variants are taking off…
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A food tasting with Gate Gourmet at Los Angeles International Airport

Creating dishes for airplane meals is no easy task, but one that Chef Molly Brandt is tackling for Gate Gourmet in North America. A few weeks ago, Gate Gourmet hosted Simple Flying at its facility at Los Angeles International Airport for a tour and food tasting, and what Chef Brandt prepared was incredible.
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Airline food gets elevated, courtesy of Chef Molly Brandt

Chef Molly Brandt and Gate Gourmet held a tasting event for (potentially) incoming airline food. And they did not disappoint
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Why airline meals are getting better

Airline catering companies, like airlines, have been dealing with dramatically fluctuating demand over the last few years while also adapting to the changing demands in sustainability.
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I tried meals prepared by the world's largest provider of airplane food

If you're an avid traveler like me, you've probably been on a long-haul flight where an inflight meal was served, whether in economy, premium economy, business, or first class.
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Our latest
awards

PAX International 2023

Best Airline Caterer of the Year for Europe 2023

Ecovadis 2023

EcoVadis Gold Sustainability Rating​

Skytrax 2023

World’s Best First Class Onboard Catering 2023​

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